FB მენეჯერი

JSC Château Mukhrani is pleased to announce a vacancy for the position of FB Manager

Employer: JSC Château Mukhrani Department: Hospitality Location: Village Mukhrani, Mtskheta Position type: Full-time

Responsibilities & Duties: - To develop concept on kitchen and interior development; - Recruitment of department staff; - Develop list of local vendors; - To work and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational F&B team can deliver the highest quality product, and the highest financial return; - To ensure correct stock levels are available from central distribution area, to assist the operational F&B team; - To supervise the department to ensure effective operation on a day to day basis, whilst maintaining company brand standards consistently with attention to detail. This to include ensuring shift controls and procedures are adhered to; - To ensure strict compliance with all relevant hygiene and safety legislation and requirements; - To implement a training culture within the F&B team to ensure succession planning, and a culture that exceeds the very best the industry has to offer; - To participate in the food development panel that sits to drive the food offer across the restaurant(s); - To be responsible for maintaining and helping enforce the agreed brand standards by conducting and managing monthly audits; - To act as the restaurant guest relations manager as required, ensuring a professional and friendly service throughout the restaurant(s) where this forms part of your responsibility; - The F&B Manager will also be the department representative for the events, working each special event with the Event Team. - To liaise with the Sales and Marketing team to collate and respond to all customer requirements, ensuring this is communicated to the entire F&B team, where appropriate; - To maintain the F&B management invoices and journals, manage and monitor expenditure associated with equipment repair, manage the asset register and assist in budget setting each year for the department; - The F&B Manager will create and be required to operate within efficient labor budgets for each season, tracking labor spending and providing input regarding capital projects and initiatives; - The F&B Manager will assist in the planning and implementation of new ideas and menu specifications each season to ensure they fit with guidelines and are to the high quality our guests expect; - To take line ownership of the event menus, signing them off seasonally, in conjunction with the Director and Tourism Department; - The F&B Manager will need to be conversant in latest trends in food nutrition for our target audience and contribute to the ongoing nutritional developments; - To conduct sporadic inspections, using the check lists; - To be responsible for the overall implements, consumptions of all F&B polices and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menues, special parties and others; - To train the personel behaviour in the restaurant(s); - To work with the Security Manager to deliver an effective loss prevention scheme; - The F&B Manager is expected to provide constant leadership, counseling, advice and feedback to his/her peers; - To provide an environment of openness and trust, with constant feedback and performance coaching; - To be responsible for Cost control and procurement of any goods related to Operations including food, beverage, chemicals, and any other support material - To monitor and measure the customer satisfaction toward the organization. - To be responsible for provision of historical reference by developing and utilizing filing and retrieval systems; - Responsible for timely presence at workplace and readiness for over-time work in case of need;

Qualification & Skills: - Academic education in Business Administration or hospitality management - Significant food and beverage experience (5-7 years) - Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 10-15 staff - Computer aptitude and experience with word processors - Fluency in written and spoken Georgian, English and Russian - Adaptability: coping with the diversity of customers and their needs - Analytical aptitude and attention to details. - Self-disciplined with good time management skills - Numerical and budgeting skills

What we offer? - Working in professional and friendly environment - Transportation - Free lunch - Health insurance - Free Telephone Limit - Discount on company products.

Applicants interested in this position, whose qualifications match the requirements, are welcome to send their CV/resume to recruitment@mukhrani.com. Please indicate the position you are applying for in the subject field of the e-mail, otherwise your application will not be considered. Only short-listed candidates will be contacted for an interview.