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Golden Tulip Design Tbilisi is a brand hotel of Louvre Hotels Group, a global player in the international hospitality industry with a portfolio of more than 1,700 hotels in 70 countries. We hope the journey you are about to begin will be full of pleasant surprises. We can provide you with a sustainable environment, a skillful team, and a work full of new experiences.

We are pleased to announce an opening for the position of Cold Line Cook Duty Station: Tbilisi, Georgia. Type of Appointment: Full-time. Estimated Start Date: As soon as possible.

Scope: A Cold Line Cook is responsible for preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.

Duties & Responsibilities: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g., chopping vegetables or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report, and follow the executive or sous chef’s instructions - Clean up the station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality, and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards

Requirements: - Vocational education in the field of beverages and food (will be considered an advantage); - At least 1 years of experience working in a similar position; - Knowledge of European and Georgian cuisine;

Are you ready? To become a part of our Golden Hospitality Team, please send your CV to the following email address: hr@goldentulipdesigntbilisi.com before August 31, 2026 (indicate the name of the position you`re applying for in the subject line). Please be informed that only short-listed candidates will be contacted for the interview.

May your journey begin!