Cold Dish Cook
Translated automatically from the original posting.
Restaurant "Mayis Ezo" announces a vacancy for a Cold Dish Cook position.
We are looking for an experienced, responsible, and organized cook who will ensure the preparation of cold dishes in accordance with the restaurant's standards and established recipes.
Main responsibilities - Preparation of cold dishes according to established recipes and standards; - Timely and high-quality preparation and release of orders; - Compliance with visual design and portioning standards for dishes; - Organization of pre-preparation of products and ingredients necessary for the work process; - Assigning daily tasks to the cook's assistant and proper distribution of work; - Quality control of work performed by the assistant; - Control of product quality and shelf life; - Proper storage, placement, and labeling of products; - Arranging refrigerators and workspaces; - Control of product balances and timely fixation of needs; - Strict adherence to food safety and hygiene norms; - Maintaining cleanliness of the workplace, inventory, and equipment; - Coordinated work with the kitchen team.
Qualification requirements - Experience working as a cook - is necessary; - Experience working in the direction of cold dishes; - Knowledge of technological processes for preparing dishes; - Ability to accurately follow recipe and portioning standards; - Ability to organize work processes and activities of assistants; - Ability to work quickly, efficiently, and organized; - High sense of responsibility; - Teamwork skills; - Punctuality and discipline; - High standards of cleanliness and hygiene.
Working conditions Workplace: Restaurant "Mayis Ezo", Kutaisi Remuneration: By agreement
If interested, please send your CV/resume to the following email address: Maisisezo@restaurantmaisi.com or contact us at: +995 551999888