Deputy Chef

„Gino Holding“ is a Georgian-Slovakian investment company that has been successfully operating in the recreation, hospitality, and real estate sectors for over 10 years. The holding's portfolio includes numerous successful projects both in Georgia and abroad. The company's projects include Gino Aquapark, wellness and spa, hotels in Mtskheta and Rabati, Tbilisi's first resort-type residential complex „Tbilisi Boulevard“, GINO Seaside hotel, Trademark Collection by Wyndham, as well as a new 5-star hotel in the central part of Tbilisi.

Gino Seaside hotel, Trademark Collection by Wyndham, is announcing a vacancy for a Deputy Chef position.

Location: Tbilisi Sea, Beshenova 20

Main responsibilities: - Preparing dishes and fulfilling the instructions of the Chef/Sous Chef - Supporting the control of the quality and presentation of dishes - Pre-preparing ingredients and storing them properly - Maintaining hygiene and food safety standards - Keeping the workplace clean and tidy - Participating in the inventory control process

Requirements: - Experience working in a similar position or culinary education - High sense of responsibility - Ability to work in a team - Attention to detail - Ability to work quickly and efficiently

The company offers: - Friendly work environment - Additional privileges (access to company services) - Meal provision

Interested individuals, please send your data to the following address: g.terkhachaturovi@ginohotels.com, in the subject line, please indicate the vacancy title or call the number +995 599 945 914 Your CV, in accordance with the Georgian Law on Personal Data Protection, may contain personal data, including special category data. By sending your CV, you confirm that you agree to the company processing and storing your personal data for 1 year. The employer may also consider your CV for other relevant vacancies.