Pastry Chef de Partie
Translated automatically from the original posting.
Le Meridien announces a job opening: Pastry Chef de Partie
Position Overview: We are looking for a responsible and motivated Pastry Chef de Partie who will ensure the preparation of pastry products according to established recipes and standards, and will take care of the quality and visual aspect of the products.
Key Responsibilities: - Preparation of pastry products and desserts according to recipes and standards; - Organization of the work process in own section; - Control of product quality and visual standards; - Preparation and proper storage of ingredients; - Maintenance of cleanliness of work space and inventory; - Execution of instructions of Sous Chef / Pastry Chef; - Effective collaboration with the team.
If interested, please send your resume to the specified link: https://lemeridienbatumi.selfrecruit.ge/s/ZWA7t
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