Head Chef
Translated automatically from the original posting.
Restaurant is announcing a vacancy for a Head Chef position
Cuisine: Georgian Location: Mtskheta
Responsibilities:
Control of supplies Receiving products and quality control Preparation and decoration of dishes Control of calculation of all dishes in coordination with the accountant Preparation of menus Write-off / control of expired products Maintaining and controlling cleanliness Periodic changes in the menu, introduction of new dishes Conducting inventory once a month Compliance with Haspi standards
Personal qualities and skills:
Ability to work in a stressful environment Punctual and responsible Attention to detail Ability to establish communication and solve problems Ability to work in a team Analytical thinking Ability to manage time effectively
If you meet the above criteria, please send your resume to the following email address: and in the subject field, indicate the position name "Head Chef". Or contact us at:
Good luck!
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