Chef de Partie
Translated automatically from the original posting.
The hotel "Hotel Indigo Batumi Old Town" is located in the historic building on Europe Square in Batumi, with its unique architecture reflecting the city's cultural heritage. The hotel features a branded restaurant Brasserie 1900, where guests can enjoy European and modern Georgian cuisine.
Brasserie 1900 offers a refined, comfortable and modern environment, where both the depth of history and modern standards of service are equally felt. We are currently looking for a responsible and professional Chef de Partie who will consider quality and help the team prepare the best dishes.
Main responsibilities:
- Managing and controlling a specific kitchen section
- Preparing high-quality dishes and maintaining standards
- Managing inventory and organizing work processes
- Active communication and collaboration with team members
- Maintaining kitchen cleanliness and safety standards
Qualification requirements:
- Experience working in a similar position
- Responsibility, attention to detail, and ability to work as a team
We offer:
- A comfortable and modern working environment
- Opportunities for professional growth and development
- Working in a branded and stable environment
Additional information:
Please share your resume with us at, and specify the job title in the subject line.
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