Various Positions

"Baza Group" - a company operating in the food industry, which unites cafes, production and catering directions - announces a vacancy for the following positions:

1. Canteen Cook

Work conditions: ** Address: David the Builder Avenue 99 ** Work schedule: 5/2, Monday-Friday ** Days off: Saturday-Sunday ** Salary: 1400 GEL

Main responsibilities:

** Preparation of dishes in accordance with approved recipes and technological cards; ** Maintaining the quality and visual standards of prepared products; ** Proper and rational use of raw materials, control of stocks and expiration dates; ** Compliance with the rules of storage, labeling and distribution of finished products; ** Observance of sanitary-hygienic and HACCP requirements; ** Ensuring cleanliness of the workspace and kitchen inventory; ** Participation in the inventory process and minimizing losses; ** Packaging and preparing products in portions if necessary.

Requirements for the candidate:

** High sense of responsibility; ** Observance of cleanliness and hygienic norms; ** Ability to work in a team; ** Organizational skills and attention to work; ** Experience in working as a cook will be considered an advantage.

2. Baker

Work conditions:

** Address: Dighmi array ** Working hours: 9-hour working day ** Work schedule: 5/2 ** Salary: 1400 GEL

Main responsibilities:

** Preparation of bread and various bakery products in accordance with approved recipes and technological cards; ** Preparation, processing, shaping and baking of dough; ** Control of quality, weight and visual standards of finished products; ** Timely preparation of products in accordance with the production plan; ** Control of quality and expiration dates of raw materials and their rational use; ** Correct and safe use of baking equipment and ovens; ** Ensuring cleanliness of the workspace and inventory; ** Observance of sanitary-hygienic and HACCP requirements; ** Participation in packaging and preparing products for distribution if necessary; ** Participation in inventory and stock control.

Requirements for the candidate:

** Experience in baking; ** Knowledge of working with dough and using baking equipment; ** Responsibility, punctuality and organization; ** Attention to product quality; ** Ability to work in a team; ** Readiness for physical activity - the work process involves moving raw materials, products and inventory.

3. Production Cook

Work conditions:

** Address: Dighmi array ** Working hours: 9-hour working day ** Work schedule: 5/2 ** Salary: 1800 GEL

Main Responsibilities:

** Preparation of dishes, semi-finished products, and finished products according to approved recipes and technological cards; ** Preparation of products for company canteens, lunch boxes, buffets, and corporate events; ** Primary and technological processing of meat, fish, vegetables, sauces, side dishes, and other raw materials; ** Control of product quality, taste properties, visual standards, and portions; ** Timely preparation of products according to the production plan; ** Control of raw material quality and suitability, and its rational use; ** Packaging, labeling, and preparation of products for dispatch to objects if necessary; ** Participation in inventory control and inventory processes; ** Ensuring cleanliness of work space, inventory, and equipment; ** Compliance with sanitary-hygienic and HACCP requirements.

What We Expect from the Candidate:

** Experience working as a cook; ** Knowledge of working with different types of raw materials and food products; ** Responsibility, punctuality, and organization; ** Attention to product quality and hygienic norms; ** Ability to work in a fast and organized work process; ** Teamwork skills.

4. Canteen Responsible Cook

Working Conditions:

** Address: Saburtalo

** Working hours: 9-hour working day

** Schedule: 5/2

** Salary: 2000 GEL

Main Responsibilities:

** Organization and management of the daily work process in the canteen kitchen; ** Coordination of kitchen staff activities, distribution of tasks, and control of performance; ** Preparation of dishes and supervision of the cooking process according to approved recipes and technological cards; ** Control of product quality, taste properties, visual standards, and portions; ** Participation in the development and update of menus and technological cards; ** Control of raw material quality, quantity, and suitability; ** Rational use of raw materials and minimization of losses; ** Determination of necessary raw materials and supplies and timely ordering; ** Control of compliance with sanitary-hygienic and HACCP requirements; ** Participation in inventory and general cleaning processes; ** Instruction and support of kitchen staff in the work process.

What We Expect from the Candidate:

** Experience working in a chef position;

** Ability to organize kitchen workflow and manage a team;

** Good knowledge of food preparation and technological processes;

** High sense of responsibility and organization;

** Particular attention to product quality and hygiene standards;

** Ability to effectively communicate with the team and distribute tasks correctly.

If interested, please contact us at: 577 774 648.