Demi Chef
Translated automatically from the original posting.
The hotel "Hotel Indigo Batumi Old Town" is located in the historic building on Europe Square in Batumi, with its unique architecture reflecting the cultural heritage of the city. The hotel features a new branded restaurant "Brasserie 1900", where guests can enjoy European and modern Georgian cuisine.
"Brasserie 1900" offers a refined, comfortable and modern environment, where both the depth of history and modern service standards are equally felt. We are currently looking for a motivated and responsible Demi Chef de Partie to ensure the smooth operation of kitchen processes.
Location: Batumi, restaurant Brasserie 1900
Main responsibilities: Support the daily work of the Chef de Partie and manage a specific section under his guidance Prepare dishes according to recipes, maintaining quality and standards Ensure cleanliness and hygiene norms in the work environment Manage inventory in the kitchen and ensure timely delivery of necessary materials Collaborate with the chef and other kitchen members to ensure workflow and timing Study and participate in the development of new recipes and cooking technologies
Qualification requirements: At least 1-2 years of experience in the kitchen is desirable High sense of responsibility and attention to detail Ability to work in a team and communicate effectively Stress tolerance and ability to adapt quickly
We offer: A modern and well-equipped work environment Opportunities for professional development and career advancement
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