Junior Chocolatier

"Chocotella" is announcing a vacancy for a Junior Chocolatier position

About the Company

"Chocotella" is a premium chocolate manufacturing company that creates handmade chocolates, bonbons, and other chocolate products.

Who We're Looking For

If you're interested in the art of chocolate, want to learn a new profession, and develop in this direction, this position is for you.

Prior professional experience is not required. We will teach you how to work with chocolate step by step, under the guidance of an experienced chocolatier.

The Junior Chocolatier position involves both practical training and participation in daily production processes. A successful employee will be able to gradually master more complex techniques and prepare products independently.

Key Responsibilities:

Preparation of products under the guidance of an experienced chocolatier; Step-by-step study of chocolate production technological processes; Participation in the accounting of ingredients and raw materials; Proper storage of raw materials and finished products; Compliance with product quality standards; Observance of workspace cleanliness and hygiene rules; Accurate and responsible execution of tasks; Effective time management in an active production environment.

Qualification Requirements:

Desire to learn and develop professionally; High sense of responsibility and attention to detail; Punctuality; Ability to work in a team; Effective communication; Experience working as a confectioner, in a kitchen, or in food production will be considered an advantage, but is not required.

Working Conditions:

Working days: Monday-Friday Working hours: 10:00-19:00 Fixed salary: 1,200 GEL + bonus First 6 months: period of training and professional development

We're looking for an employee who wants not only to start working but also to learn the profession and develop long-term in the direction of chocolatier.

If interested, please send your CV to:

Good luck!