Dishwasher
Translated automatically from the original posting.
Job Description - Quality washing and disinfection of dining and kitchen utensils with special tools - Constant ensuring of cleanliness of kitchen workspace - Proper placement and storage of dishes, observing safety standards - Maintenance of working inventory and equipment - Proper management and disposal of food waste - Effective communication and teamwork with kitchen personnel - Observance of company's hygiene and safety rules in daily activities -
Qualification requirements and skills - Work experience is not required, but experience working in a similar position will be considered an advantage - High sense of responsibility for cleanliness - Physical endurance and energy - Ability to work on time and qualitatively - Ability to work in a team and communicativeness
Benefits and advantages - Friendly and professional work environment - Stable remuneration
Work schedule 6/1
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