Head Sous Chef
Translated automatically from the original posting.
The Italian restaurant Tutto Bene is looking for a new team member - an experienced and motivated Head Sous Chef.
Main responsibilities: - Organization and control of daily kitchen processes; - Ensuring quality and standards of dishes; - Coordination of the kitchen team with the Head Chef; - Control of product quality and inventory; - Maintaining hygiene and cleanliness standards.
We value: - Experience working in a similar position; - Knowledge of Italian cuisine will be considered an advantage; - Responsibility, organizational skills, and ability to work in a team.
Location: Tbilisi Salary: 2,500 GEL
If interested, please send your CV to: hr@tuttobene.ge