Deputy Chef
Translated automatically from the original posting.
"Gastronome Group" unites a network of gourmet stores and restaurants with different concepts.
The company has been successfully positioned since 2019. Its business concept in the food industry is to develop gastronomic knowledge and taste for the public. Gastronome Group is represented by 8 branches of the premium delicatessen gourmet store under the Gastronome brand, 3 restaurants - Italian Bistro and Argentine Steakhouse, and Brunch with a healthy menu.
We are looking for an employee for the Deputy Chef position at "Bistro By Gastronome".
What we offer:
- Competitive, growing fixed salary.
- Work schedule: 40 hours a week (comfortable and mutually agreed-upon schedule).
- Health insurance: fully funded corporate package.
- Discount: 20% discount on the full range of "Gastronome".
- Career: real prospects for professional growth within the group.
- Recognition: monthly awards for outstanding employees and a healthy, friendly team.
Main responsibilities:
- Timely and high-quality preparation of dishes according to orders;
- Accurate adherence to recipes;
- Effective use, control, and ordering of supplies in the kitchen, if necessary;
- Compliance with quality, hygiene, and labor safety standards;
- Operation of kitchen appliances: blender, oven, grill, mixer, etc.
- Preparation of dough products;
- Control, maintenance of existing inventory, and accounting of broken dishes & compliance with HACCP and internal safety standards, FIFO standards;
Required skills:
- At least 2 years of work experience in the mentioned position is desirable;
- Ability to work in a team;
- High sense of responsibility;
- Attention to detail.
Please send your resume to by September 17. Be sure to indicate the job title in the subject.
We wish you success!
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