Cooking Assistant
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Job Overview . Key Responsibilities - Actively assist the chef in daily activities - Preliminary preparation of products (chopping, mincing, weight control) - Maintaining kitchen cleanliness and hygiene standards - Managing the warehouse and timely replenishment of ingredients - Proper use and maintenance of kitchen inventory - Effective communication with the team and optimization of work processes - Adherence to food safety rules and consideration of HACCP standards
Qualification Requirements and Skills - Minimum experience in the food industry is desirable (up to 1 year) - Ability to learn quickly and high sense of responsibility - Teamwork skills and effective communication - Knowledge of hygiene and cleanliness standards
Work Schedule: 6/1, from 8:00 to 18:00
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