Waiter, Cashier, Kitchen Assistant, Sommelier
Translated automatically from the original posting.
The "Esefei" restaurant chain is announcing a vacancy for a Waiter position.
Basic responsibilities: Serving guests and taking orders; Providing information about the menu and dishes; Timely and correct execution of orders; Ensuring high-quality service for guests; Maintaining a tidy and clean workspace.
Qualification requirements: Experience in a similar position will be considered an advantage; Communication skills and politeness; High sense of responsibility; Ability to work in a team; Ability to work in a fast-paced and busy environment.
We offer: Stable job in a restaurant chain; Food/transportation (for night shifts).
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The "Esefei" restaurant chain is announcing a vacancy for a Cashier position.
Basic responsibilities: Serving guests and ensuring the payment process; Accepting cash and non-cash payments; Accurate and precise processing of cash transactions; Recording orders and payments in the program; Maintaining a tidy workspace.
Qualification requirements: Experience is not required - we will consider both experienced and entry-level candidates; High sense of responsibility; Attention to detail and accuracy; Communication skills; Ability to work in a team.
We offer: Stable job in a restaurant chain; Food/transportation (for night shifts).
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The "Esefei" restaurant chain is announcing a vacancy for a Kitchen Assistant position.
Basic responsibilities: Assisting the chef in the kitchen; Preparing and pre-processing products; Preparing products and inventory needed for the work process; Maintaining cleanliness and hygiene standards in the kitchen; Performing tasks according to the chef's instructions.
Qualification requirements: No prior work experience required; Willingness to learn the specifics of working in a kitchen; High sense of responsibility; Hard work and organization; Ability to work in a team; Ability to work in a busy environment.
We offer: Stable job in a restaurant chain; Food/transportation (for night shifts).
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The "Esefei" restaurant chain is announcing a vacancy for a Sommelier position.
Basic responsibilities: Assisting guests in selecting and recommending wine and other beverages; Providing professional consultation on wine and beverages; Ensuring proper wine service and presentation; Knowledge of the wine menu and providing relevant information to guests; Participating in wine inventory control; Maintaining wine storage and service standards.
Qualification requirements: Experience in a Sommelier position; Good knowledge of wine and alcoholic beverages; Knowledge of wine service standards; Communication skills and guest orientation; High sense of responsibility; Ability to work in a team; Knowledge of foreign languages.
We offer: Stable job in a restaurant chain; Food/transportation (for night shifts).
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