Cold Dish Cook

Italian restaurant "Fabio" is announcing a vacancy for a cold dish cook.

Main duties:

** Preparing cold dishes, salads, appetizers, and sauces according to established recipes and technological cards;

** Ensuring the quality, taste, and visual standard of dishes;

** Proper processing, cutting, preparation, and storage of products;

** Pre-preparing ingredients needed for the work process - Mise en Place;

** Beautiful and standard-compliant decoration/arrangement of dishes;

** Controlling the suitability and quality of products;

** Correct storage of products and adherence to refrigerator temperature regimes;

** Strict adherence to sanitary and hygienic norms;

** Constantly ensuring the cleanliness and organization of the workplace;

** Proper use of kitchen inventory and equipment;

** Reducing raw material and product losses;

** Fulfilling the instructions of the head chef and kitchen standards;

** Effective collaboration with the team and preparing orders on time;

** Participating in the process of preparing new dishes and products if necessary.

Qualification requirements:

** Experience working as a cold dish cook;

** Basic knowledge of Georgian and international cuisine;

** Knowledge of product processing and storage rules;

** High standards of cleanliness and hygiene;

** Speed, responsibility, and organization;

** Ability to work in a team;

** Attention to detail and perception of the visual standard of the dish.

We offer:

** A stable work environment;

** A professional and friendly team;

** Competitive remuneration;

** Development opportunities;

** A well-organized and modern workspace.

Please send your resume to.