Head Steward
Translated automatically from the original posting.
Hotel Margo is announcing a vacancy for the position of Head Steward.
Main responsibilities: - Ensuring the cleanliness of the kitchen, dishwashing areas, and auxiliary spaces; - Control of dishes and kitchen inventory; - Organization and control of planned and general cleaning processes; - Organization and coordination of stewards' work process; - Training new stewards and introducing them to work standards; - Maintaining a clean and safe working environment; - Performing other tasks assigned by the immediate supervisor or hotel management, as needed by the department and hotel.
Qualification requirements: - Relevant work experience is required; - Ability to work in a team; - Responsibility and punctuality.
If interested, please send your CV to the following email address:
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