Restaurant Supervisor

"Gastronome Group" unites a network of gourmet stores and restaurants with different concepts.

The company has been successfully positioned since 2019. Its business concept in the food industry is to develop gastronomic knowledge and taste for the public. Gastronome Group is represented by 8 branches of the premium delicatessen store under the Gastronome brand, 3 restaurants - Italian Bistro and Argentine Steakhouse, and Brunch with a healthy menu.

We are looking for an employee for the Restaurant Supervisor position at "Steakhouse By Gastronome".

What we offer:

• Competitive, growing fixed salary.
• Work schedule: 40 hours a week (comfortable and mutually agreed-upon schedule).
• Health insurance: fully funded corporate package.
• Discount: 20% discount on the full range of "Gastronome".
• Career: real prospects for professional growth within the group.
• Recognition: monthly awards for outstanding employees and a healthy, friendly team.

Job responsibilities:

• Ensuring the smooth operation of the restaurant's daily activities;
• Implementing and monitoring high-quality service in the restaurant;
• Responding to customer comments.
• Constant monitoring and evaluation of subordinate employees, sharing updated information with them, and providing training;
• Daily communication with subordinate employees;
• Creating employee work schedules and managing shifts;
• Ensuring compliance with shift opening and closing procedures;
• Placing orders and controlling inventory;
• Controlling and distributing uniform/inventory supplies;
• Sending daily reports to management;

Key requirements:

• At least 2 years of experience as a supervisor in the service sector;
• Knowledge of MS Office programs is required;
• Perfect knowledge of English, any additional language will be considered an advantage;

Branch location: Tbilisi, I. Abashidze 10/12

Please send your resume to by September 17. Be sure to indicate the job title in the subject.

We wish you success!

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