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KSAG3TA1 Posted 25 Aug 5 views

Head Sous Chef

Communal Hospitality external listing
Tbilisi Full-time Food / Restaurants
Negotiable Apply by

Translated automatically from the original posting.

"Communal Hospitality" is a leading Georgian company in the hospitality industry, which includes boutique hotels under the Communal brand, conceptual restaurants, and cocktail bars.

"Communal Hospitality" was established in 2017 and has since implemented creative projects in Tbilisi, Telavi, and Kutaisi. The Communal brand hotels and restaurants have gained international recognition in influential publications: Vogue, Time, Le Figaro.

"Communal Hospitality" focuses on creating and implementing creative, modern concepts, European management models, and the constant development of team members.

"Communal Hospitality" is announcing a vacancy for the position of Head Sous Chef.

Our team is looking for a talented Head Sous Chef who will become not only an organizer of processes but also a source of inspiration - for both the team and our guests.

Main duties and responsibilities:

Participation in menu planning and updating, creating new recipes; Managing, allocating, and motivating the kitchen team; Quality control - maintaining food presentation and taste standards; Ensuring strict adherence to sanitary and hygienic standards; Adhering to HACCP standards, maintaining journals; Monitoring inventory and tool consumption; Ensuring labor safety norms are followed at the workplace; Procuring all necessary ingredients for dish preparation, controlling supplies; Monitoring write-offs and calculations; Managing the inventory process; Ensuring smooth kitchen operations, collaborating with other kitchen staff; Monitoring kitchen equipment and appliances.

Requirements and necessary skills:

Experience working in a similar position; Professional education in the field of nutrition (will be considered an advantage); Ability to work in a high-pressure work environment; Sense of responsibility; Teamwork skills.

Personal qualities:

Attention to detail; Ability to work in a team and collaborate; Punctuality; High sense of responsibility.

We offer:

The opportunity to work on an innovative and sophisticated menu concept; A team environment where we empower and develop each other; Competitive compensation and career development; Real opportunities for growth and advancement;

Additional information:

Work schedule: Full-time Compensation: Negotiable (based on qualifications) Work location: Tbilisi

Candidates who meet the requirements of the vacancy will undergo an interview.

Interested candidates, please send your resume to the following email address:. In the subject line of the email, please indicate the title of the vacancy.

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