Cook
Translated automatically from the original posting. Read the original in Georgian →
The "Ankara Catering" food company is announcing a vacancy for the position of "Cook".
Schedule and conditions:
- One day off a week (by agreement);
- Working hours: by agreement;
- 1 hour break.
Job description:
We are looking for an experienced and responsible cook who will ensure the preparation of daily lunch and dinner according to the established menu. The work includes preparing Georgian dishes (soups, meat dishes, side dishes, salads).
Responsibilities:
- Preparing dishes according to the daily menu;
- Ensuring sanitary and hygienic norms in the kitchen;
- Controlling product quality and participating in inventory management;
- Coordinated work with the kitchen team.
Personal qualities:
- Responsibility;
- Ability to work in stressful situations;
- Punctuality;
- Teamwork skills.
Requirements:
- Work experience (required);
- Knowledge of Georgian cuisine (international cuisine experience is also desirable);
- Responsibility, teamwork, high cleanliness requirements.
Contact information:
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