Various

A team with many years of experience in the restaurant business is opening a new cafe-restaurant in Tbilisi, Saburtalo. Our goal is to create a group of professional and responsible people where a friendly environment will be created.

We have 3 kitchens: Japanese cuisine; Pizza-khachapuri kitchen; Confectionery.

A vacancy is announced for the following positions:

1. Head Chef

The restaurant is looking for an experienced and responsible head chef who will lead the kitchen team and daily work process.

Main responsibilities:

Organization and control of the full work process of the kitchen; Management of the cook team and correct distribution of work; Control of the quality, taste and visual standards of dishes; Protection of technological cards and recipes; Control of Food Cost and product expenses; Control of product receipt, storage and use; Minimization of waste and losses; Participation in inventory; Protection of sanitary and hygienic norms; Training of kitchen employees and professional development; Effective cooperation with restaurant management.

Requirements:

Experience in working as a head chef; Experience in organizing kitchen processes and managing a team; Knowledge of technological cards and Food Cost; High responsibility and organization; Leadership qualities; Orientation on quality;

We offer:

Stable and long-term cooperation; Modern and professionally equipped kitchen; Competitive remuneration; Opportunity for professional development.

2. Sushi Cook

Main responsibilities:

Preparation of sushi, rolls and other Japanese dishes; Preparation of dishes according to approved recipes and technological cards; Control of product quality and storage conditions; Maintenance of cleanliness and order of the workplace; Strict protection of sanitary and hygienic norms; Correct and economical use of products.

Requirements:

Experience as a sushi cook; Good knowledge of sushi and roll preparation technology; Speed, accuracy and high sense of responsibility; Ability to work in a team; Discipline and punctuality.

We offer:

Stable and comfortable working environment; Organized and modern kitchen; Competitive remuneration; Opportunity for professional development.

3. Hot/Cold Dish Cook

Responsibilities:

** Preparation of dishes and semi-finished products;

** Accurate adherence to technological cards and recipes;

** Ensuring the quality and visual standards of dishes;

** Proper storage and use of products;

** Ensuring the cleanliness and organization of the workplace;

** Adherence to sanitary and hygienic norms.

Requirements:

** Experience working as a cook;

** Professional knowledge and mastery of basic cooking techniques;

** Speed and organization;

** Responsibility and punctuality;

** Ability to work in a team.

We offer:

** A stable and comfortable working environment;

** Corresponding remuneration for the work performed;

4. Baker-Pastry Chef

Main responsibilities:

** Preparation of various types of dough, desserts, and confectionery products;

** Control of dough preparation and fermentation processes;

** Accurate adherence to recipes and technological cards;

** Control of the quality and visual standard of finished products;

** Proper storage and use of raw materials;

** Ensuring the cleanliness of the workplace and adherence to sanitary norms.

Requirements:

** Experience working in a relevant position;

** Good knowledge of working with dough and confectionery products;

** Accuracy and attention to detail;

** Responsibility;

** Organization and ability to work in a team.

5. Pizza Maker

Main responsibilities:

** Preparation of pizza dough;

** Control of dough fermentation process;

** Preparation of pizza according to established recipes and standards;

** Preparation of ingredients and correct portioning;

** Control of pizza baking process;

** Ensuring the quality of products and storage conditions;

** Ensuring the cleanliness of the workplace and hygienic norms.

Requirements:

** Experience working as a pizza maker;

** Knowledge of working with dough and fermentation processes;

** Experience working with professional pizza ovens;

** Speed and accuracy;

** Responsibility and ability to work in a team.

If interested, please contact us at the specified number for a detailed discussion: 574 12 21 55