Cook
Translated automatically from the original posting.
Attractive job description In one of Tbilisi's fastest-growing food facilities, located in Fonichala, you have the opportunity to join a professional team and develop your career in the culinary field. Our facility stands out with high-quality products, modern standards, and a friendly work environment. If you want to be a part of a team where initiative, responsibility, and professional growth are valued, this position is for you.
Main responsibilities - Preparation and processing of food products according to the chef's instructions - Maintaining kitchen cleanliness and hygiene standards - Proper storage of food ingredients and inventory control - Assisting in the preparation of dough, confectionery, and other dishes - Observing safety rules in the kitchen and correct use of equipment - Effective communication and collaboration with other team members - Timely and high-quality performance of tasks
Qualification requirements and skills - At least 1-3 years of experience working in a kitchen - Knowledge of food safety and hygiene standards - Ability to adapt quickly and high sense of responsibility - Teamwork skills and communicativeness - Observance of the institution's rules and procedures
Advantages and benefits - Stable and competitive remuneration - Friendly and professional work environment - Opportunities for professional development and career growth - Social package and additional bonuses based on results
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