Head of Food Safety

"SMG - Safety Management Group" has been successfully operating in the field of labor safety, food safety, and consulting services since 2019.

The company offers partner organizations to develop and implement HACCP systems, ensure compliance with food safety requirements, manage labor safety systems, regulate labor rights, training, and professional consultations.

Today, SMG enjoys the trust of around 500 partner organizations and is one of the fastest-growing consulting companies in Georgia.

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We are looking for a Head of Food Safety, who will be involved in the process of implementing and monitoring food safety systems (HACCP) of partner organizations.

Workplace: Tbilisi Work Schedule: Full-time (Monday-Friday, 10:00-18:00) Remuneration: 2000+

Key Responsibilities:

Participation in the process of implementing and managing food safety systems (HACCP) at partner organizations; Evaluation and monitoring of compliance with food safety and hygiene requirements; Development, updating, and production of documentation related to food safety systems; Conducting site visits, assessments, and internal audits; Identification of non-compliances, risk assessment, and participation in planning corrective actions; Conducting training sessions, briefings, and consulting meetings for employees of partner companies; Monitoring of legislation and regulatory requirements in the field of food safety; Preparation of reports on performed work and reporting to the direct supervisor; Providing professional support and consultations to partner companies.

Qualification Requirements:

Higher education in food technology, food industry, public health, veterinary medicine, agronomy, or related fields; Desirable work experience in food safety, quality management, audit, or consulting; Knowledge of HACCP principles and legislation in the field of food safety; Basic knowledge of audit and inspection processes; Ability to effectively use MS Office programs; Knowledge of English will be considered an advantage; B category driver's license; Ownership of a personal vehicle will be considered an advantage.

Personal Skills:

High sense of responsibility; Analytical and critical thinking; Effective communication and presentation skills; Organizational skills and ability to manage time effectively; Ability to work independently and as a team; Desire for professional development and learning.

We offer:

** Opportunities for professional development and career growth;

** Experience working on diverse projects;

** Continuous professional support and learning opportunities;

** A friendly, dynamic, and development-oriented work environment;

** Competitive compensation and motivation system.

Please send your CV to:

In the subject field, please indicate: "Head of Food Safety".

By sending your resume, you agree that your personal data (name, surname, contact information, education, work experience, photo - if available, as well as other information specified in your resume) will be processed by LLC "Labor Safety Management Group". The purpose of processing personal data is to determine the candidate's compliance with the requirements of the current and/or future vacancy, in order to make a decision on employment. You also declare your consent to the processing of the information provided by you for the purpose of determining the candidate's suitability for a future vacancy. Information about the candidate will be stored for no more than 1 year.

If you do not want further processing of your data or want to exercise other rights granted to the data subject by law (access, correction, deletion, restriction of processing), please contact us at. In case of your refusal to further process your data for the purpose of considering your candidacy for a future vacancy, the data will be deleted no later than 10 (ten) days.