Fish Technologist
Translated automatically from the original posting. Read the original in Georgian →
Fish processing enterprise Omega 3 in Gori is announcing a vacancy for the position of Fish Technologist in Gori.
Working conditions: Workplace: Gori Remuneration: by agreement
Work schedule: standard; depending on production needs, shift work is possible.
We are looking for a qualified, experienced, and responsible Fish Technologist who will lead and ensure the correct management of technological processes for processing fish and seafood products at the enterprise, compliance with product quality and food safety requirements.
Main functional responsibilities: - Planning, organizing and controlling technological processes of receiving, primary processing, fermentation and heat treatment, freezing and storage of fish and seafood; - Managing the full technological cycle of fish and seafood processing and ensuring production processes comply with current standards and food safety principles; - Controlling the quality and compliance of raw materials, auxiliary materials and ingredients used in the enterprise; - Constantly monitoring the quality and suitability of incoming raw materials, intermediate products and finished products; - Identifying the need for laboratory research, organizing the collection of relevant samples and research processes, and evaluating the results obtained; - Preparing and maintaining relevant documentation and protocols based on laboratory research results; - Determining the quantity of raw materials and ingredients required for the production process and controlling their inventory; - Developing, updating and controlling recipes, technological cards and calculations required for product production; - Controlling the process of finished product evaluation, packaging and labeling; - Monitoring the visual characteristics, quality, shelf life and storage conditions of finished products; - Searching for, evaluating and implementing new technologies and improved production methods; - Developing new products and recipes, including creating new product categories; - Organizing trial production of new products and evaluating the results; - Organizing the process of determining the caloric and energy value of new products and producing relevant documentation; - Determining product shelf life based on relevant research and established requirements; - Managing product assortment and its continuous development; - Collaborating with chefs and relevant employees to develop new recipes and products; - Considering state standards and technical regulations when determining product composition and technological processes; - Continuously monitoring changes in food safety legislation, standards and requirements, and implementing them in production processes; - Controlling compliance with hygiene, sanitary norms and food safety requirements in the enterprise; - Monitoring the compliance of manufactured semi-finished products and finished products with established norms; - Identifying non-compliant products, making relevant decisions and organizing product write-off processes if necessary; - Developing norms for finished product release and relevant regulatory documentation; - Identifying, analyzing and planning measures to address deviations from production norms; - Identifying technological problems in the production process and developing solutions; - Training and retraining production personnel on technological processes, food safety, hygiene and sanitary requirements; - Controlling the implementation of approved technological processes and requirements by enterprise employees; - Organizing, leading and controlling the activities of subordinate employees, including technology assistants; - Effective collaboration with production managers, quality management departments, marketing and other relevant departments; - Considering customer feedback, product quality information and market requirements when developing new products and improving existing assortment; - Organizing tasting panels and leading the evaluation process for new products if necessary; - Producing and updating relevant technological and quality documentation related to production; - Performing other relevant tasks within the scope of competence and at the direction of management.
Qualification Requirements: - Higher education in Food Technology, Food Processing Technology, or a related field; - Experience working in fish and seafood processing will be considered a significant advantage; - At least 1 year of experience in a similar position is desirable; - Knowledge of technological processes in fish and seafood processing; - Knowledge of food safety, hygiene, and sanitary requirements; - Ability to prepare technological documentation, recipes, and technological cards; - Experience in product quality control and production process management; - Ability to develop new products and recipes; - Basic knowledge of organizing laboratory research and evaluating results; - Ability to learn and apply the requirements of current legislation and relevant standards in practice.
Desirable Skills: - High sense of responsibility; - Leadership and organizational skills; - Analytical and critical thinking; - Attention to detail; - Ability to make independent decisions; - Ability to quickly identify and effectively solve problems; - High accuracy and attention; - Teamwork and effective communication skills; - Ability to quickly learn new technologies and knowledge; - Effective time management skills.
If interested, please send your resume to the following email address.
Please indicate the vacant position title: "Fish Technologist" in the email subject field.
We publish a copy of this advert so people looking for work in Georgia can find it, with a link back to your original. If it is yours, you can take over managing it, or ask us to take it down.
A claimed listing becomes Direct: shown above mirrored copies, applications arrive in your dashboard, and the listing joins Google job search.
