Kitchen Dishwasher
Translated automatically from the original posting. Read the original in Georgian →
Job Description - Quality washing and disinfection of dining and kitchen dishes using special tools - Ensuring constant cleanliness of the kitchen workspace - Proper placement and storage of dishes in compliance with safety standards - Maintenance of working inventory and equipment - Proper management and disposal of food waste - Effective communication and teamwork with kitchen personnel - Adherence to the company's hygiene and safety rules in daily activities -
Qualification Requirements and Skills - No work experience is required, but experience in a similar position will be considered an advantage - High sense of responsibility for cleanliness - Ability to work on time and with high quality - Teamwork and communication skills
Benefits and Perks - Friendly and professional work environment - Stable salary
Work schedule 6/1 from 8:30 to 19:00
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