Demi Chef
Translated automatically from the original posting. Read the original in Georgian →
The hotel Hotel Indigo Batumi Old Town, located in a historic building on Europe Square in Batumi, with its unique architecture reflects the cultural heritage of the city. The hotel features a new branded restaurant Brasserie 1900, where guests can enjoy European and modern Georgian cuisine.
Brasserie 1900 offers a sophisticated, comfortable and modern environment, where both the depth of history and modern standards of service are equally felt.
We are currently looking for a motivated and responsible Demi Chef (Demi Chef de Partie) who will ensure the smooth operation of kitchen processes.
Position: Demi Chef Location: Batumi Remuneration: from 1300 to 1500 GEL
Key Responsibilities: - Support the daily work of the Chef de Partie and manage a specific section under his guidance - Prepare dishes according to recipes, maintaining quality and standards - Ensure cleanliness and hygiene norms in the workplace - Inventory management in the kitchen and ensure timely delivery of necessary materials - Collaborate with the Chef and other kitchen members to ensure workflow and timing - Study and participate in the development of new recipes and cooking technologies
Requirements: - At least 1-2 years of experience in the kitchen is desirable - High sense of responsibility and attention to detail - Ability to work in a team and communicate effectively - Stress tolerance and ability to adapt quickly
We offer: - A modern and well-equipped work environment - Opportunities for professional development and career advancement
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