Fish Technologist - Gori
Translated automatically from the original posting. Read the original in Georgian →
Fish processing company Omega 3 in Gori is announcing a vacancy for the position of Fish Technologist.
Working conditions: Workplace: Gori Remuneration: by agreement
Work schedule: standard; depending on production needs, shift work is possible.
We are looking for a qualified, experienced, and responsible Fish Technologist who will lead and ensure the correct management of technological processes for processing fish and seafood products at the enterprise, compliance with product quality and food safety requirements.
Main functional responsibilities: - Planning, organizing and controlling technological processes of receiving, primary processing, fermenting and heat treatment, freezing and storage of fish and seafood; - Managing the full technological cycle of fish and seafood processing and ensuring production processes in accordance with existing standards and food safety principles; - Controlling the quality and compliance of raw materials, auxiliary materials and ingredients used in the enterprise; - Constant control of the quality and suitability of incoming raw materials, intermediate products and finished products; - Determining the need for laboratory research, organizing the process of taking and researching relevant samples and evaluating the results obtained; - Preparing and providing relevant documentation and protocols based on laboratory research results; - Determining the quantity of raw materials and ingredients needed for the production process and controlling their stocks; - Developing, updating and controlling recipes, technological cards and calculations needed for product production; - Controlling the process of pricing, packaging and labeling of finished products; - Controlling visual characteristics, quality, shelf life and storage conditions of finished products; - Finding, evaluating and implementing new technologies and improved production methods; - Developing new products and recipes, including creating new product categories; - Organizing trial production of new products and evaluating results; - Organizing the process of determining the caloric and energy value of new products and producing relevant documentation; - Determining product shelf life based on relevant research and established requirements; - Managing product assortment and its constant development; - Developing new recipes and products together with chefs and relevant employees; - Considering state standards and technical regulations when determining product composition and technological processes; - Constantly monitoring changes in legislation, standards and requirements in the field of food safety and implementing them in production processes; - Controlling compliance with hygiene, sanitary norms and food safety requirements at the enterprise; - Controlling compliance of manufactured semi-finished products and finished products with established norms; - Identifying non-compliant products, making relevant decisions and organizing product write-off if necessary; - Developing norms for finished product release and relevant regulatory documentation; - Identifying, analyzing and planning relevant measures for deviations from production norms; - Identifying technological problems in the production process and developing solutions to eliminate them; - Training and retraining production personnel in technological processes, food safety, hygiene and sanitary requirements; - Controlling the implementation of approved technological processes and requirements by enterprise employees; - Organizing, leading and controlling the activities of subordinate employees, including technology assistants; - Effective cooperation with production managers, quality management departments, marketing and other relevant departments; - Considering customer feedback, product quality information and market requirements when developing new products and improving existing assortment; - Organizing a tasting council if necessary and leading the process of evaluating new products; - Producing and updating relevant technological and quality documentation related to production; - Performing other relevant tasks within the scope of competence and at the instruction of management.
Qualification Requirements: - Higher education in Food Technology, Food Processing Technology, or a related field; - Experience working in fish and seafood processing will be considered a significant advantage; - At least 1 year of experience in a similar position is desirable; - Knowledge of technological processes for fish and seafood processing; - Knowledge of food safety, hygiene, and sanitary requirements; - Ability to prepare technological documentation, recipes, and technological cards; - Experience in product quality control and production process management; - Ability to develop new products and recipes; - Basic knowledge of organizing laboratory research and evaluating results; - Ability to learn and apply current legislation and relevant standards in practice.
Desirable Skills: - High sense of responsibility; - Leadership and organizational skills; - Analytical and critical thinking; - Attention to detail; - Ability to make independent decisions; - Ability to quickly identify and effectively solve problems; - High accuracy and attention; - Teamwork and effective communication skills; - Ability to quickly learn new technologies and knowledge; - Effective time management skills.
If interested, please send your resume to the following email address. or contact us at the specified number.
Please indicate the vacant position title: "Fish Technologist" in the email subject field.
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