Deputy Head of Food Facilities Management Department
Translated automatically from the original posting. Read the original in Georgian →
LLC "State Food Provision" is announcing a vacancy for the position of Deputy Head of Food Facilities Management Department in Tbilisi.
Main requirements:
Higher education (preferably in Business Administration, Economics, Public Administration, or Food Technology); 3 years of work experience in similar positions; Knowledge of legislative framework related to food safety; Knowledge of product storage conditions, food safety standards (HACCP principles), and food preparation technologies; Practical experience in menu planning and ration planning in food facilities. Proficiency in office software, primarily MS Excel for data analysis and reporting.
Job responsibilities:
Effective management of food facilities' work processes; Effective management of commercial facilities' (commercial canteen, store) work processes; Participation in developing and controlling the implementation of main managers' current activity plans; Consideration of customer requirements and wishes regarding the menu; Constant control over adherence to food preparation rules in food facilities; Control over daily analysis of expenses in food facilities (raw materials, chemicals, personnel); Control over ration planning in food facilities; Control over adherence to product storage conditions in food facilities; Development of technical specifications for food products and cleaning supplies and submission to the State Procurement Service; Calculation and control of submission of required quantities of food products and cleaning supplies to the Department of State Procurement for the reporting period; Organization of quality control of food products (organoleptic indicators) and prepared dishes (taste properties); Control over commodity balances and cash in commercial facilities; Timely, qualitative, and effective execution of tasks/instructions received from the direct supervisor.
Personal competencies/skills:
Ability to effectively manage a team (including main managers), plan, and control work processes; Planning and organization skills; Problem-solving skills; Teamwork skills; Decision-making skills; Communicative; Disciplined/punctual; Detail-oriented.
We offer:
Health insurance; Healthy work environment and friendly team.
Working hours: 09:00-18:00 (1-hour break); Working days: Monday-Friday / 5 days a week; Remuneration: to be agreed.
If interested, please send your CV to the following email address or contact us at the following phone number: 995 32 2 200 122 by September 30, 2026.
Thank you for your interest in the vacancy!
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