Pastry Chef
Translated automatically from the original posting. Read the original in Georgian →
The hotel chain “Ambassadori” – „ამბასადორი“ is announcing a vacancy for a Pastry Chef position at its hotels in Tbilisi.
Responsibilities: - Preparation of various types of desserts, cakes, pastries, and other confectionery products. - Ensuring the quality and standards of products. - Working according to recipes and participating in the creation of new desserts. - Controlling raw material supplies and initiating orders when necessary. - Maintaining sanitary-hygienic norms and food safety standards. - Ensuring the cleanliness of the workplace, equipment, and inventory. - Coordinated work with other team members to provide high-quality service to guests.
Requirements: - Experience working in the confectionery field; - Knowledge of confectionery technologies; - High sense of responsibility and attention to detail; - Effective time management; - Ability to work in a team.
Interested candidates, please send your resume to. Good luck!
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