SU Chef
Translated automatically from the original posting.
"Food Management Group" has been producing and selling food products since 2012. The company has corporate catering, buffet, and catering services, and today it holds one of the most important positions in the Georgian market in terms of food management. Food Management Group employs more than 100 people. With the help of leading managers' many years of experience and a group of professionals, the company grows annually and introduces catering standards.
"Food Management Group" is announcing a vacancy for the position of SU Chef.
Work schedule: Full-time Location: Tbilisi
Main duties and functions:
Managing and supervising daily kitchen processes together with the head chef and in their absence; Controlling the quality of food preparation and strict adherence to the established recipe; Coordinating the work process of kitchen personnel (cooks, assistants) and effective redistribution; Ensuring strict adherence to sanitary-hygienic norms and food safety (HACCP) standards; Controlling ingredient consumption and minimizing losses; Participating in the development of new menus and improving recipes.
Personal characteristics and requirements:
Work experience in the position of SU Chef or lead cook; Punctuality; High sense of responsibility; Attention to detail; Ability to work in a team and manage; Hard work; Effective time management; Organizational skills and ability to work in a stressful environment
If interested, please send your resume to the following email address:. Please indicate the position title in the subject field.
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