Pastry Chef for Breakfast
Translated automatically from the original posting. Read the original in Georgian →
Hotel "PINE ASTORIA" is announcing a vacancy for the position of Pastry Chef for Breakfast.
Main responsibilities:
Preparation of pastry products for breakfast (both dry and creamy); Strict adherence to recipes and technological instructions; Control of product quality, taste, and visual standards; Proper processing, storage, and control of raw materials' expiration dates; Aesthetic design and replenishment of the pastry display case and breakfast buffet; Compliance with sanitary-hygienic norms and food safety rules; Ensuring cleanliness of the workspace, equipment, and inventory; Ordering products according to guest flow and sales forecast.
Main requirements: At least 1 year of experience in a similar position is required.
We offer:
Maximum support for your growth and development; Health insurance funding; Meal provision
Workplace: Tbilisi, Chonkadze str. 23 Working hours: 07:00-15:00 or 08:00-16:00 Salary: 1500 GEL
If you want to become a member of our team and believe your competencies match the requirements for this position, please send your resume to.
In the subject line of the email, please indicate the position title for which you are submitting your resume; otherwise, your candidacy will not be considered.
Your submitted resume, in accordance with Georgia's Law on Personal Data Protection, may contain personal data.
By sending your resume, you acknowledge that you have read this condition and consent to our storage and processing of the information you shared for the purpose of employment in our organization for a period of 1 year.