Restaurant Manager
Translated automatically from the original posting. Read the original in Georgian →
An old Tbilisi-based restaurant is looking for a Restaurant Manager.
Main responsibilities:
- Manage the restaurant's daily activities and ensure smooth operations;
- Manage employees, create work schedules, and monitor performance;
- Ensure high-quality service and guest satisfaction;
- Coordinate between kitchen and dining room teams;
- Control inventory, orders, and product costs;
- Monitor cash operations and daily reporting;
- Ensure cleanliness and hygiene standards are met;
- Resolve problematic situations in a timely manner and focus on sales growth.
Work conditions:
- Salary: 5,500 GEL;
- Work schedule: 6 days a week, 1 day off;
- Working hours: 9 hours a day.
If interested, please send your resume to.
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