Head of Food Facilities

About the Company:

LLC "State Food Provision" provides high-quality food services at food facilities located throughout the country. The company's main principles are accuracy, responsibility, and constant adherence to quality standards.

LLC "State Food Provision" is announcing a vacancy for the position of Head of Food Facilities, across various regions in Georgia:

Key Requirements:

• Higher education (preferably in Business Administration, Management, Public Administration, or Food Technology).
• At least 3 years of experience in a similar position, preferably with experience in food facilities/restaurants;
• Priority will be given to those with experience working with HACCP standards;
• Good knowledge of office computer programs (Word, Excel);

Functions and Responsibilities:

• Developing current activity plans and controlling their implementation;
• Organizing regular working meetings with object managers and employees to discuss current issues;
• Promptly delivering new instructions, changes, and decisions from management and controlling their implementation;
• Controlling the sanitary and hygienic condition of objects (including personnel hygiene);
• Preparing and submitting reports on current and/or completed activities to the department head, with the frequency required by the department head;
• Controlling current procedures in warehouses at objects and requesting relevant reports;
• Planning and organizing the supply of necessary cleaning and office supplies to objects;
• Delegating tasks to subordinate employees on a daily basis;
• Providing information to management on necessary or expected personnel changes;
• Constantly monitoring the movement of employee documents at objects, including deadlines and document organization;
• Daily/periodic control of email, timely forwarding of received instructions to subordinate base managers;
• Producing and timely delivering payroll tables to the relevant service;
• Constantly monitoring personnel numbers at objects;
• Controlling the effectiveness of subordinate employees' work, recording relevant violations, and providing information to management for appropriate response;
• Controlling the process of rational resource expenditure and minimizing waste in canteens.
• Performing other rights and responsibilities provided by law and fulfilling management tasks.

Personal Competencies/Skills:

• Management skills;
• Analytical and assessment skills;
• Teamwork skills;
• Communication skills;
• Organizational skills;
• Attention to detail.

We Offer:

• Food provision;
• Employment opportunities close to home;
• A healthy work environment and friendly team;
• Health insurance;
• Career advancement and increasing salary;
• Transportation services, if necessary;

Work Schedule: Monday - Saturday / 09:00-18:00; Remuneration: from 3000.00 GEL to 3500.00 GEL (take-home pay);

If interested, please send your CV to the following email address, or contact us at: 995 32 2 200 122.

Until September 30, 2026.

Thank you for your interest in the vacancy!