Sushi and Asian Hot Dishes, Wok Cook
Translated automatically from the original posting. Read the original in Georgian →
"Sushiko" restaurant, located at 35 Paliashvili Street, is announcing a vacancy for a Sushi and Asian hot dishes, Wok cook.
We are on Facebook: https://www.facebook.com/sushicotbilisi
At this stage of our network development, we are looking for result-oriented, motivated team members for the position of Sushi and Wok (Asian hot dishes) cook - 4 vacancies.
We offer:
A pleasant work environment, A young team of employees, Promotion prospects, Professional growth, Friendly environment, Insurance against injuries and accidents at the workplace, Transportation and meals provided by the company during night shifts.
Conditions:
Attractive salary - remuneration of 1 working 8-hour shift 81 GEL (net) for day shift, 85 GEL (net) for evening shift; On average, 22 or 23 working days per month, resulting in a salary of 1700-1900 GEL (net); Work schedule: 8-hour work schedule 5/2, working five days and resting two days. ** Day shift 11:00-19:00 and evening shift 19:00-03:00 (service by corporate taxi during night hours) We also provide meals at the company's expense and a 50% corporate discount for employees on our products.
Functions and responsibilities:
Preparing sushi or wok dishes according to a specific recipe and calculation; Controlling ingredient stock; Monitoring product quality, taste properties, and expiration dates; Wearing a neat uniform; Ensuring the smooth operation of the kitchen together with other kitchen staff; Knowledge and adherence to safe and correct storage rules for food or beverage products, inventory, and equipment; Compliance with sanitary and hygienic requirements in the kitchen; Ability to perform tasks quickly and efficiently.
Requirements:
At least 6 months of experience specifically in preparing sushi; Physical and mental endurance; Relevant education will be considered an advantage; Experience working in a similar position; Knowledge of basic principles of kitchen organizational structure and functioning; Education in the field of catering will be considered an advantage.
Functions and responsibilities:
Caring about quality improvement; Adhering to established calculations when preparing sushi; Controlling cleanliness; Quick response to orders.
If interested, please contact us for additional information at.
Or send your CV to Please write "Wok or Sushi Cook" in the subject.
Good luck!
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