Head Pastry Chef

„Family Food“ is a leading company in the food industry in the Imereti region. We own a modern, 3000 sq.m. production facility equipped with European-standard technology, where high-quality ready-to-eat food and confectionery products are created daily. The company „Family Food“ is looking for a highly qualified and experienced Head Pastry Chef to ensure the professional and technological development of the confectionery department.

For us, the priority and main requirement is a perfect knowledge of traditional and classical confectionery technologies, as well as creative approaches to modern trends. A priority will be given to practical experience in French confectionery lines and new technologies.

Key Responsibilities

• Development, improvement, and implementation of recipes for traditional, classical, and modern confectionery products;
• Development of a range of cakes, pastries, creams, mousses, desserts, and other confectionery products;
• Creation of new types of dry confectionery products (biscuits, crackers, etc.) and development of production technologies;
• Implementation of modern confectionery technologies in practice;
• Compilation of technological cards, standardization of recipes, and
• Development of technological recommendations for the correct selection and use of raw materials;
• Development of standards for the taste, texture, visual appearance, and quality of finished products and control over their observance;
• Periodic evaluation of the existing range and updating it with new products.

Qualification Requirements

• Many years of professional experience in the confectionery field;
• Experience working as a Pastry Chef or leading confectionery specialist;
• In-depth knowledge of classical and modern confectionery technologies and the ability to apply them in practice;
• Knowledge of technologies for making cakes, pastries, desserts, and dry confectionery products;
• Experience in independently creating new products and developing recipes;
• Ability to compile technological cards and standardize recipes;
• Knowledge of the specifics of large-scale confectionery production;
• Ability to share professional knowledge and provide practical training to employees.

Advantages

• In-depth knowledge of French confectionery;
• Experience in using modern confectionery techniques and innovative raw materials;
• Experience working in centralized or network confectionery production;
• Professional portfolio and international experience.

Remuneration and Working Conditions

• Salary: 3,000 – 6,000 GEL (depending on qualifications and experience);
• Format of cooperation: full-time (permanent position)
• Workplace: Kutaisi, Niketas Street N21

Application Procedure Please send your CV and a portfolio of professional works to the email address.