Cook in Kindergarten
Translated automatically from the original posting. Read the original in Georgian →
The "Step by Step" kindergarten is one of the leading private preschool institutions in Tbilisi, Vake district. The kindergarten stands out with its innovative educational approaches, safe and caring environment, where the development and well-being of each child is prioritized. The team brings together professionals who share the kindergarten's values: respect, responsibility, and a child-centered approach.
Main responsibilities: - Preparing food according to the kindergarten's menu, with full compliance with hygiene and safety standards; - Ensuring the cleanliness of the dining area and kitchen every day; - Receiving products, storing them correctly, and controlling stocks; - Serving food to children in a tasty and visually appealing form; - Maintaining kitchen inventory and disinfecting it when necessary; - Effective collaboration and communication with other team members; - Considering food allergens and special diets when necessary.
Qualification requirements and skills: - At least 6 months of experience working in a kitchen (preferably in a kindergarten or similar institution); - Knowledge of food hygiene and safety standards; - High sense of responsibility and attention to detail; - Good communication and teamwork skills; - Ability to adapt quickly and work in a stressful environment.
Advantages and benefits: - Stable and friendly work environment in a child-centered team; - Social package and health insurance; - Opportunities for personal and professional development; - Modern standard kitchen and safe working conditions.
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