Cook

We are a company that has been operating in the healthy food sector for a year and is actively developing. Our goal is to offer our customers high-quality, balanced, and delicious food, which we strive for every day.

As our team expands, we are looking for new cooks who will share our goals and are ready for professional development.

For us, experience and professionalism are important, as well as responsibility, love for work, and a desire to learn. We will consider both experienced cooks and entry-level candidates who want to develop in the culinary field. We are ready to give motivated and diligent people the opportunity to learn the profession and grow with our team.

Job Responsibilities

• Preparation of products, chopping, and preparation of necessary ingredients;
• Observance of technological standards in the process of cooking dishes
• Support of daily work processes in the kitchen;
• Proper placement of products and observance of storage rules;
• Maintaining the cleanliness of the workspace and kitchen inventory;
• Observance of basic rules of food safety and hygiene;
• Preparation of supplies for the next working day
• Performance of other auxiliary work if necessary

Qualification Requirements

• At least 3 years of experience working in a kitchen (entry-level cooks are considered)
• Attention to detail
• Ability to work effectively in a fast-paced and busy environment
• High sense of responsibility
• High standards of cleanliness and orderliness
• Ability to follow instructions and work standards exactly

We Offer

• Overtime pay system
• 30% discount on our full range
• Free meals during working hours
• Transportation at night
• Opportunities for professional development and career growth
• Friendly and team-oriented work environment.

Work Schedule: 5/2 9 hours (morning, afternoon, evening) Location: Saburtalo, Adam Mickiewicz Street

If interested, please send your CV/resume to the following email address.