Senior Cold Cuisine Chef
Translated automatically from the original posting. Read the original in Georgian →
A five-star hotel "Borjomi Likani" is announcing a vacancy for the position of Senior Cold Cuisine Chef in the Food and Beverage Department.
Schedule: 40 hours per week.
Key Requirements:
- Full education;
- At least 1 year of experience in a similar position.
Job Duties:
- Prepares dishes from the menu according to standards and specified calculations;
- Participates in compiling the desired menu if necessary;
- Calculates dishes;
- Ensures the quality and visual appeal of dishes;
- Periodically conducts inventory of the kitchen storage;
- Constantly monitors the appearance, expiration dates, and stock of products;
- Controls product suitability, adheres to sanitary and hygienic norms;
- Ensures a tidy work environment, sorting and proper storage of food products;
- Prepares the kitchen for work before starting and maintains a clean work environment;
- Prepares and labels ingredients for dishes in advance;
- Directly participates in preparing and executing banquets;
- Monitors the work performance of subordinate employees.
- Controls product suitability and writes off expired products;
- Fulfills other tasks assigned by the director, department head, and head chef.
Personal Skills:
- Punctuality;
- Ability to work in a high-pressure environment;
- Teamwork and energy;
- High sense of responsibility.
Additional Benefits:
- Professional development;
- Competitive compensation;
- Transportation at night;
- Insurance;
- Meals;
- Special prices for employees.
Interested candidates, please send your CV to. The subject line must include the position title.
Good luck!
We publish a copy of this advert so people looking for work in Georgia can find it, with a link back to your original. If it is yours, you can take over managing it, or ask us to take it down.
A claimed listing becomes Direct: shown above mirrored copies, applications arrive in your dashboard, and the listing joins Google job search.