Cooking Staff
Translated automatically from the original posting. Read the original in Georgian →
"La Panetteria" is announcing a vacancy for the position of Cooking Staff.
Main responsibilities:
- Receiving, preparing, and primary processing of products;
- Assisting chefs in the process of preparing dishes;
- Washing, cleaning, chopping, and properly storing ingredients;
- Proper storage of products and control of expiration dates;
- Ensuring cleanliness of the kitchen workspace, inventory, and equipment;
- Adhering to company standards and technological processes in dish preparation;
- Participating in inventory control and inventory management;
- Reducing losses and promoting optimal product consumption;
- Complying with HACCP requirements, hygiene, and food safety norms;
- Coordinated work with the kitchen team.
Required skills:
- Experience working in a similar position will be considered an advantage;
- Professional education in the field of nutrition will be considered an advantage;
- Ability to work in a busy work environment;
- Ability to perform several tasks simultaneously;
- Teamwork skills;
- High sense of responsibility;
- Cleanliness, organization, and attention to detail.
Work schedule: 5 working days a week and 2 days off.
We offer:
- An environment where you will have the opportunity to work with professionals and constantly develop;
- Special prices for company products for employees.
Interested individuals, please send your resume to.
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