Cook - Cuisine Vivante Direction

A healthy nutrition facility (delivery only) is announcing a vacancy for a Cook position at Cuisine Vivante (Live Kitchen direction).

We are building a high-tech Dark Kitchen focused on the Cuisine Vivante (Live Kitchen) philosophy, where food is not thermally processed. Our goal is to create high nutritional value rations, where products are processed with the preservation of ferments. The kitchen is equipped with professional industrial equipment. We offer participation in Georgia's most modern and innovative gastronomic project, professional growth, the opportunity to experiment with the latest equipment, and competitive salary.

Work conditions:

Workplace: Tbilisi, Vake; Work rate: Full; Remuneration - competitive, according to qualification.

Function-responsibilities:

Participation in menu compilation; Inventory management - management of inventory, equipment, and devices provided by the company; Monitoring the quality of received raw materials and storage conditions; Inventory management, determining the critical minimum, daily checking of the balance of necessary raw materials; Quality control of raw materials to be used; Management of organic and other waste; Planning the workday of kitchen personnel and redistribution of current processes; Menu analysis, statistics production, and periodic menu updates based on it.

Qualification requirements:

Experience in a similar position (experience in the live kitchen direction will be given priority); Professional education in the field of nutrition and/or nutrition (will be considered as an advantage); Energy and hard work; Cleanliness, orderliness; Ability to focus on several issues in parallel mode; Time management skills.

Interested candidates, please send your CV (and additional materials if desired) to the following address. In the subject field, please indicate the position name.

Connection will be made only with selected candidates.

Good luck!

Deadline: November 30