Sous Chef
Translated automatically from the original posting. Read the original in Georgian →
Restaurant "Palmebi" is looking for a Sous Chef.
Work schedule: 5/2 schedule 9-hour work shift Weekdays - day shifts Friday-Saturday - night shifts until 07:00 AM
Main requirements: - At least 2 years of experience as a Sous Chef or in a similar position - Good experience in Georgian cuisine - Good knowledge of kitchen work processes - Knowledge of correct product processing and preparation technologies - Control of dish quality and visual standards - Ability to work quickly and efficiently during busy periods - Ability to coordinate the kitchen team and organize work processes - Correct execution of Chef's tasks - Rational use of products and control of losses - Control of product storage terms and conditions - Strict adherence to sanitary and hygienic norms - Correct use of kitchen inventory and equipment - High responsibility and discipline - Punctuality and organization - Ability to work in a stressful and busy environment - Good team work skills - Professional attitude towards work - Ability to work night shifts on Fridays and Saturdays
We offer: - Stable job - 5/2 schedule - 9-hour shifts - Competitive salary based on experience - Health insurance - Transportation on Friday-Saturday night shifts - Professional and friendly work environment
If interested, please write to us in private and send information about your experience.
We publish a copy of this advert so people looking for work in Georgia can find it, with a link back to your original. If it is yours, you can take over managing it, or ask us to take it down.
A claimed listing becomes Direct: it shows above collected listings for a week after it is posted or bumped, you can edit, bump and close it, and it joins Google job search.