Italian Cuisine Chef
Translated automatically from the original posting. Read the original in Georgian →
The company is announcing a vacancy for the position of Italian cuisine chef.
Main responsibilities:
Developing and updating the menu in collaboration with the management; Forming the recipe and preparation process of Neapolitan-type pizza dough - mozzarella, fermentation, storage, and baking; Developing recipes for dishes, technological cards, gram weights, and preparation standards; Calculating the self-cost of dishes and participating in determining prices; Selecting products, assessing quality, and participating in selecting suppliers; Determining the needs of kitchen equipment and inventory; Participating in the selection of the kitchen team, training employees, and distributing tasks; Planning and managing the daily work of the kitchen, directly participating in preparing dishes; Controlling the taste, visual appeal, portion sizes, and preparation time of dishes; Monitoring inventory, storage conditions, and product losses; Ensuring sanitary, hygienic, and food safety standards.
Main requirements:
Practical experience working in Italian cuisine; In-depth knowledge of working with Neapolitan-type pizza dough and baking technology; Knowledge of preparing pasta, sauces, and other basic Italian dishes; Experience working as a chef or head of a kitchen; Knowledge of creating menus and technological cards, self-cost calculation, and inventory management; Ability to manage a team and train employees; Organizational skills, high sense of responsibility, and focus on quality.
Working conditions:
Salary: 4000 GEL per month (paid in cash); Work schedule: 5 working days a week and 2 days off; Working hours: 9 hours a day; Workplace: Tbilisi, Saburtalo, Lisi area.
Interested candidates should send their resumes to. In the subject line of the email, please indicate: "Italian Cuisine Chef". It is desirable to attach examples of menus you have created or dishes you have prepared.
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