Pastry Chef, Baker
Translated automatically from the original posting. Read the original in Georgian →
Restaurant "Askili" is announcing a vacancy:
Vacancy: Pastry Chef
Workplace: Rustavi Work Schedule: By agreement Remuneration: By agreement
We are looking for an experienced Pastry Chef who will ensure the smooth operation of the pastry department, constant quality of products, and team development.
Main responsibilities: Planning and organizing the daily production process of the pastry shop; Distributing work, training, and controlling the performance of the pastry team; Controlling the quality and visual standards of desserts, cakes, and pastry products; Maintaining recipes and technological cards, developing new products; Rational use of raw materials, reducing losses and waste; Controlling orders, including individual cakes, deadlines, and execution; Ensuring food safety, HACCP, and hygiene rules.
Qualification requirements: Practical experience in the position of Pastry Chef or Senior Pastry Chef; In-depth knowledge of pastry technologies and production processes; Ability to manage a team, plan, and solve problems quickly; Discipline, accuracy, responsibility, and creative approach.
We offer: Collaboration with a professional team, a well-organized work environment, and development opportunities.
How to apply
Send your CV to. In the subject line, please indicate: "Pastry Chef".
Candidates' personal data will be processed only for the purposes of the selection process, in accordance with applicable legislation.
Vacancy: Baker
Workplace: Rustavi Work Schedule: By agreement Remuneration: By agreement
We are looking for a responsible Baker who can stably prepare and bake high-quality baked goods.
Main responsibilities: Preparing various types of baked goods according to established recipes; Kneading, shaping, managing fermentation, and baking processes; Controlling the taste, texture, weight, and visual quality of products; Proper storage, portioning, and economical use of raw materials; Ensuring the cleanliness of ovens, work surfaces, and inventory; Maintaining food safety and hygiene standards; Timely fulfillment of orders and coordination with the team.
Qualification requirements: Practical experience as a Baker; Knowledge of dough processing and baking regimes; Ability to accurately follow recipes; Responsibility, cleanliness, speed, and teamwork.
We offer: Collaboration with a professional team, a well-organized work environment, and development opportunities.
How to apply
Send your CV to. In the subject line, please indicate: "Baker".
Candidates' personal data will be processed only for the purposes of the selection process, in accordance with applicable legislation.
We publish a copy of this advert so people looking for work in Georgia can find it, with a link back to your original. If it is yours, you can take over managing it, or ask us to take it down.
A claimed listing becomes Direct: it shows above collected listings for a week after it is posted or bumped, you can edit, bump and close it, and it joins Google job search.