Executive Chef

Best Western Premier Batumi is announcing a vacancy for the position of Executive Chef.

Job Responsibilities: - Participates in the search for potential candidates - Introduces job responsibilities to newly hired employees - Ensures the constant deepening of employees' work knowledge (conducting training) - Conducts briefings at the beginning of shifts - Creates work schedules - Attends working meetings with management to exchange information - Prepares a work plan and presents it to management at the beginning of the month - Presents information about work done at the end of the month (provides explanations if tasks are not completed) - Effectively manages stressful situations - Monitors the proper functioning of the accounting system - Keeps daily balances - Monitors product and inventory descriptions - Maintains records of damaged property - Monitors consumption of material and technical resources - Ensures that dishes are served according to established norms - Monitors guest feedback - Leads culinary activities - Oversees the process of preparing dishes - Updates or creates new menus according to standards - Develops plans for preparing new dishes - Organizes tastings - Keeps records of products used - Calculates the cost of dishes and prepares cards for presentation to the financial department - Cares about the popularity of the object and works in coordination with the marketing and sales departments - Ensures the implementation of HACCP standards and conducts relevant training for employees - Organizes the kitchen area, equipment, and devices according to HACCP standards - Ensures proper response to emergency situations - Ensures guest confidentiality - Pays attention to the proper functioning of kitchen equipment for the safety of guests and employees - Ensures that employees are informed about first aid in case of need - Monitors first aid inventory - Provides first aid to employees within the scope of competence - Coordinates guest mobilization, evacuation, etc. during emergency situations - Monitors product sales - Maintains constant communication with relevant departments - Cares about the popularity of the object and works in coordination with the marketing and sales departments - Conducts product quality control - Ensures the visual appeal and quality of final products - Calculates the cost of ingredients for final products - Monitors product costs - Ensures relevant control to ensure product sales according to established calculations

We Offer: - Meals - Insurance - Salary according to experience - 5/2 schedule

Please leave your resume or CV at the specified email.