Pastry Assistant / Cheese Maker
Translated automatically from the original posting. Read the original in Georgian →
Italian restaurant Tutto Bene announces a vacancy for the following positions: Pastry Assistant Cheese Maker (Mechele) – production of Italian and Georgian cheese, including: Mozzarella, Burrata, Stracciatella, Imereti cheese, Sulguni and other types.
Working conditions: - Work schedule: 2/2 (two working days / two days off) - Working hours: 10:00–22:00 - Salary: to be agreed, according to experience and qualifications.
Basic requirements: - Relevant work experience (required); - Knowledge of product preparation and production technological processes or willingness to learn; - Adherence to recipes and quality standards; - High sense of responsibility and punctuality; - Ability to work in a team; - Adherence to hygiene and cleanliness standards; - Organizational skills and attention to detail.
We offer: - Stable work environment; - Friendly and professional team; - Onsite training and professional development opportunities; - Deepening knowledge and practical experience in Georgian and Italian cheese production.
If interested, please send your resume to. In the subject field, please indicate the desired position.
By submitting data for this vacancy, you confirm that you agree for LLC "Tutto Bene" to collect, process and store the information you provide in accordance with international data protection standards and Georgian legislation. Personal data will be used only for this purpose and will not be transferred to third parties without your consent, except in cases provided by law.
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