Kitchen Manager

Dro Fresh Bar is a healthy food concept bar, our main goal is to popularize healthy and quality food in Georgia. Job Title: Kitchen Manager

Location: Tbilisi Type of Employment: Full-time, Monday to Friday (10:00-19:00) We are looking for a responsible, organized, and experienced Kitchen Manager to oversee the food production process, ensure product quality, maintain standards, and smooth operations.

Key Responsibilities

• Planning and managing daily kitchen processes
• Controlling product quality and standards
• Monitoring raw material inventory and reducing waste
• Managing the team: allocating tasks, monitoring, and evaluating employees
• Ensuring continuity of ongoing operations on site
• Maintaining hygiene and food safety norms
• Timely identification and resolution of problems
• Preparing regular reports for management
• Entering and controlling process-related information in Fina program

Qualification Requirements

• Experience working in a similar position (enterprise direction is a must)
• Good knowledge of food production processes
• Knowledge of quality control and hygiene norms
• Organizational skills and high sense of responsibility
• Team management experience
• Ability to work in a fast-paced and dynamic environment
• Problem-solving skills
• Basic knowledge of Microsoft Office

We Offer

• Stable work environment
• Opportunities for professional growth and development
• Competitive compensation
• Friendly and professional team