Head Chef

The "Brodzuleuli" food enterprise is looking for a Head Chef who will participate in the completion of the kitchen team and lead the daily production of the enterprise.

Implementation of the menu and technological cards developed by the brand chef in the enterprise.

The selected team will be trained by the brand chef, and the Head Chef will lead its daily work and ensure the protection of agreed recipes and quality standards.

Main responsibilities

• Participation in the completion of the kitchen team, including interviews with candidates, assessment of their practical skills, and selection of employees together with the management.
• Planning the production volume according to orders, organizing the work process, and ensuring the timely execution of orders.
• Supervision of the preparation of dishes with the protection of technological cards and control of taste, visual standard, portion weight, and lunch box equipment.
• Development of new dishes or modification of existing recipes in agreement with the management, trial preparation, calculation of self-cost, and compilation or updating of technological cards.
• Introduction of approved changes into production and familiarization of the team with the rules of preparation and portioning.
• Daily management of the team, distribution of duties, compilation of work schedules, and promotion of employees' professional development.
• Control of HACCP, sanitary-hygienic, and labor safety requirements.
• Control of raw material receipt, storage, expiration dates, and stocks.
• Determination of the required amount of raw materials, preparation of purchase requests, control of expenses and losses, and production reporting.

Qualification requirements

• Professional education in the field of culinary arts.
• At least 3 years of experience in the position of Head Chef or food production manager.
• Experience in team management and organization of kitchen work processes.
• Experience in developing dish recipes, compiling technological cards, and calculating self-cost.
• Knowledge of HACCP and food safety requirements.
• Organizational skills, sense of responsibility, and ability to make independent decisions.
• Experience working in catering, centralized kitchen, or large-scale food production will be considered an advantage.

Working conditions

• Workplace - Batumi
• Work schedule 5/2
• Salary - by agreement

Feedback will be provided to selected candidates within 14 days of sending their resumes.