Kitchen Manager
Translated automatically from the original posting. Read the original in Georgian →
Dro Fresh Bar is a healthy food concept bar, our main goal is to popularize healthy and quality food in Georgia. Job Title: Kitchen Manager
Location: Tbilisi Type of Employment: Full-time, Monday to Friday (10:00-19:00) We are looking for a responsible, organized, and experienced Kitchen Manager to oversee the food production process, ensure product quality, maintain standards, and smooth operations.
Key Responsibilities: - Planning and managing daily kitchen processes - Controlling product quality and standards - Monitoring raw material inventory and reducing waste - Managing the team: allocating tasks, monitoring, and evaluating employees - Ensuring continuity of operations on site - Maintaining hygiene and food safety norms - Timely identification and resolution of problems - Preparing regular reports for management - Entering and controlling process-related information in Fina program
Qualification Requirements: - Experience working in a similar position (enterprise direction is a must) - Good knowledge of food production processes - Knowledge of quality control and hygiene norms - Organizational skills and high sense of responsibility - Team management experience - Ability to work in a fast-paced and dynamic environment - Problem-solving skills - Basic knowledge of Microsoft Office
We Offer: - Stable work environment - Opportunities for professional growth and development - Competitive compensation - Friendly and professional team
If interested, please send your CV to our email address.
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