Head Chef

Eco House Merisi is announcing a vacancy for the position of: Head Chef

Eco House Merisi is a small, cozy boutique hotel that includes 14 rooms and a small cafe on the hotel premises.

We are looking for an experienced, responsible, and creative Head Chef who can not only manage kitchen processes but also actively participate in daily food preparation.

Given the small scale of the hotel and cafe, we are looking for a multifunctional Head Chef who will take care of both the taste and quality of dishes and the efficient and smooth operation of the kitchen.

Main responsibilities: - Improving, updating, and developing new dishes for the existing menu; - Preparing delicious, high-quality, and visually appealing dishes; - Direct and active participation in daily kitchen processes; - Compiling, updating, and ensuring the protection of technological cards for dishes; - Determining and controlling recipe standards and portion sizes for dishes; - Calculating and controlling the self-cost of dishes; - Ordering, receiving, and checking the quality and expiration dates of products; - Controlling the quality of products received from suppliers; - Controlling product inventory, storage conditions, and rational consumption; - Conducting periodic inventory of products and commodity-material values; - Recording actual balances and checking their compliance; - Minimizing product losses and excess expenses; - Constantly controlling the taste, quality, and delivery standards of dishes; - Ensuring cleanliness, hygiene, and food safety standards in the kitchen; - Organizing and improving daily kitchen processes.

Qualification requirements: - Experience working as a Head Chef or Chef; - Professional knowledge of preparing various dishes; - Ability to develop and improve menus; - Experience in compiling technological cards; - Knowledge of calculating and controlling product self-cost; - Ability to account for and inventory products; - Knowledge of food safety and hygiene standards; - Organizational skills, responsibility, and attention to detail; - Ability to work independently and as part of a team; - Creative and initiative approach to work.

What do we expect from the candidate? We are looking not only for a kitchen manager but also for a practicing Head Chef who loves their job, actively prepares dishes, and can create a high-quality, delicious, and well-organized kitchen in a small cafe.

We value a person who can develop a menu, control product quality and costs, organize kitchen processes correctly, and at the same time directly participate in daily activities.

We offer: - A cozy and friendly work environment; - A small cafe and organized workspace; - The opportunity to develop our kitchen with your experience and ideas; - Prospects for realizing and developing professional opportunities.

Send your resume and a brief description of yourself to.