Cook

"Communal Hospitality" is a leading Georgian company in the hospitality industry, which includes boutique hotels under the Communal brand, conceptual restaurants, and cocktail bars.

"Communal Hospitality" was established in 2017 and has since implemented creative projects in Tbilisi, Telavi, and Kutaisi. The Communal brand hotels and restaurants have gained international recognition in influential publications: Vogue, Time, Le Figaro.

"Communal Hospitality" focuses on creating and implementing creative, modern concepts, European management models, and the constant development of team members.

"Communal Hospitality" is announcing a vacancy for the position of Cook.

Additional Information:

• Full-time work schedule

• Salary: negotiable (depending on qualifications)

• Workplace: Tbilisi

Main duties and responsibilities:

• Meticulous execution of all orders according to recipes;
• Active participation in creating new recipes;
• Compliance with hygiene standards and HACCP system;
• Adherence to inventory and tool consumption rules;
• Ensuring labor safety norms at the workplace;
• Procurement of all necessary ingredients for dish preparation;
• Ensuring smooth kitchen operation, together with other kitchen staff;
• Description and implementation of inventory orders;
• Execution of Head Chef's tasks;
• Monitoring of kitchen equipment.

Requirements and necessary skills:

• Experience working in a similar position;
• Professional education in the field of beverages and food (considered an advantage);
• Ability to work in a busy work environment;
• Sense of responsibility;
• Teamwork skills.

Personal qualities:

• Attention to detail;
• Ability to work and cooperate as a team;
• Punctuality;
• High sense of responsibility

Candidates who meet the requirements of the vacancy will undergo an interview.

Interested candidates, please send your resume to the following email address. In the subject line of the email, please indicate the title of the vacancy.